Catering Commission
The Catering Commission advises the Executive Board on all gastronomy and retail matters (G&R) at ETH Zurich. It plays a significant role in formulating requirements, developing strategies and plans, and ensuring quality. It is also concerned with operational issues that affect the user.
Members
- Professor Dr Ulrich Weidmann, VPIN (Chairman)
- Mr Hannes Pichler (Head of Real Estate Management)
- Dr Isabelle Herter-Aeberli (nutrition expert)
- Professor Michael Siegrist (KdL representative)
- Mr Dan Vivas Glaser (AVETH representative)
- Ms Muriel Scherer (deputy to AVETH representative)
- Mr Elmar Bung (VSETH representative)
- Mr Clemens Walter (deputy to VSETH representative)
- Mr Roberto Pascolo (human resources representative)
- Ms Daniela Stark (deputy to PeKo representative)
Coordination:
- Ms Silke Rottler (Head of Group Hospitality and Partner Organisations)
Guests:
- Ms Petra Kiener (Portfolio Manager Real Estate Management)
- Mr Nils Mager (Head of Section Events and Partner Organisations)